Minced meat. Personally, I admire it. So many dishes you can do with it: Lasagne, Bolognese pasta, cutlets, burgers. Those are the quickest and easiest. In addition, it gets unfrozen quickly. In this version, meat was from moose.
Ingredients:
burgers
- 500 g minced meat (here moose)
- 2-3 eggs
- 1 tsp salt
- 1 tsp pepper
other
- buns
- red onion
- salad leaves
- 2 tomatoes
- cucumber
- ketchup
- mayonnaise
- American dressing
Procedure:
- Mix minced meat with eggs, add salt and pepper. Form burgers and fry on both sides.
- Wash and slice tomatoes, onion and cucumber. Divide salad leaves.
- Warm up buns or bake them 5-10 minutes (180 C).
- Assembly your own burger and enjoy!
Estimated preparation time: 10 minutes
Estimated cooking time: 20 minutes
Note: Pickled cucumbers work really well underneath the upper bun.