02 February 2014

Princesstårta, or Princess Cake


I was waiting for a day, when I will make my first Princesstårta - traditional Swedish cake with cream, marzipan and jam. And I made it, in Sweden! Haha

Recipes can vary, every family has developed its very own taste. This one will be with raspberries - not jam, pure unfrozen raspberries, collected in the forest. 

01 February 2014

Lazy dinner - burgers!


Minced meat. Personally, I admire it. So many dishes you can do with it: Lasagne, Bolognese pasta, cutlets, burgers. Those are the quickest and easiest. In addition, it gets unfrozen quickly. In this version, meat was from moose. 


Ingredients:

burgers

  • 500 g minced meat (here moose)
  • 2-3 eggs
  • 1 tsp salt
  • 1 tsp pepper
other
  • buns
  • red onion
  • salad leaves
  • 2 tomatoes
  • cucumber
  • ketchup
  • mayonnaise
  • American dressing

Procedure:
  1. Mix minced meat with eggs, add salt and pepper. Form burgers and fry on both sides.
  2. Wash and slice tomatoes, onion and cucumber. Divide salad leaves.
  3. Warm up buns or bake them 5-10 minutes (180 C).
  4. Assembly your own burger and enjoy!
Estimated preparation time: 10 minutes
Estimated cooking time: 20 minutes

Note: Pickled cucumbers work really well underneath the upper bun.