Incredibly quick and easy to make snack meal - spiced puff pastries. Toppings could be of choice - pick any you want to have in the fridge!
In my opinion the best spices are cumin and rosemary - small enough to chew, big enough for a slight crunch and aroma.
Ingredients:
- bag of frozen or fresh puff pastry
- cumin
- sea salt
- red onion
- green olives
Procedure:
- Pre-heat your oven for 200 C.
- If frozen pastry, wait around 30 minutes before cutting. Important for a puff pastry to be always cooled down. Hurry up a little when preparing your bites.
- Sprinkle sea salt and cumin. Use a rolling pin to make them penetrate the pastry slightly.
- Sprinkle cut onions and olives, work the pastry with rolling pin.
- Cut in rectangular sticks or triangular, or any other shape you prefer.
- Make small cuts on the surface.
- Bake for 10-15 minutes.
- Enjoy!
Estimated preparation time: 35 minutes
Estimated cooking time: 10 minutes
Note: If picking some veggies be careful not to put too much - it could prevent the dough from rising.
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