15 November 2014
Kladdkaka, or swedish chocolate cake
Literally translated as mud cake. Chocolate mud. Yum!
Want to make someone happy with your baking? That's a right recipe to choose.
Tastes heavenly with whipped cream.
Personally, I prefer it with vanilla ice cream or cold just from the fridge (will resemble brownies a little).
The Linda's version I make here is without flour, so those who avoid gluten could be satisfied as well.
08 November 2014
Simple: mussels in white wine
One of the best things about Italy: you can always find good, fresh and relatively cheap mussels here. Local white wine is not rear as well - so Friday dinner is settled.
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